Our factory located in Hong Kong is HACCP, ISO and FSSC certified. We impose stringent quality control procedure from the point of raw materials arrived Hong Kong until squeezed juice packed in the bottle. Individual batch number is also assigned to each lot of finished products to ensure traceability even the finish products left the warehouse.

S&S Hong Kong boasts a multi-certified premium production facility (HACCP, ISO 22000, FSSC 22000). The FSSC 22000 food safety certification represents a globally recognized food safety management system standard, developed with the support of the European Union's Confederation of the Food and Drink Industries (CIAA). This standard imposes stricter requirements than ISO norms, particularly emphasizing supply chain management and production monitoring. As the first freshly squeezed juice manufacturer in Hong Kong's food and beverage industry to obtain this certification, S&S Hong Kong demonstrates that its product quality and safety standards have reached internationally accredited levels.